Recommended Products

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  • WARM CHICKEN SALAD

    WARM CHICKEN SALAD

    DIRECTIONS Place the chicken on a Corelle plate and drizzle some salt, ginger juice and sesame oil on the chicken. Steam the chicken till soft and cook. Cut the chicken...

    WARM CHICKEN SALAD

    DIRECTIONS Place the chicken on a Corelle plate and drizzle some salt, ginger juice and sesame oil on the chicken. Steam the chicken till soft and cook. Cut the chicken...

  • TARO SAGO

    TARO SAGO

    DIRECTIONS Peel and cut the Taro into small pieces. Set aside condensed milk, coconut milk and rock sugar. Using World Kitchen Smart Pot with the “Slow Cook” mode, pour 1...

    TARO SAGO

    DIRECTIONS Peel and cut the Taro into small pieces. Set aside condensed milk, coconut milk and rock sugar. Using World Kitchen Smart Pot with the “Slow Cook” mode, pour 1...

  • SEAFOOD HOTPOT

    SEAFOOD HOTPOT

    DIRECTIONS Cut fish into 2 cm chunks. Shell and devein the prawns, leaving tails intact. Scrub mussels and remove beards. Cut squids into rings. Heat oil in a 26cm Pyrex...

    SEAFOOD HOTPOT

    DIRECTIONS Cut fish into 2 cm chunks. Shell and devein the prawns, leaving tails intact. Scrub mussels and remove beards. Cut squids into rings. Heat oil in a 26cm Pyrex...

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